home *** CD-ROM | disk | FTP | other *** search
/ Mac Magazin/MacEasy 29 / Mac Magazin and MacEasy Magazine CD - Issue 29.iso / MacEasy CD / Daten / discWare / PICTs / 849.Easy Cooking Italian.02 (.jpg) < prev    next >
Macintosh Picture Format  |  1996-11-05  |  194KB  |  640x480  |  24-bit (87,428 colors)
Labels: book | food | hakham
OCR: Fettucine with Roasted Peppers and Spinach Introduction Pasta sauce 15 so that the often f1avors clings with little or no to the pasta instead of washing free of the noodle Many a pasta is diminished by the addition of too many flavors so keep it simple and true. The choice of the noodle to be pasn S very impor tant n thini noodle like fettucine Or linguine would be favorable Preparation Tips Shopping and Utensil List Foreword Principles Recipes Biography Glossary Quit vary served paste flavor used thin favor able